| 2024 |
Lindiwe Majele Sibanda |
Re-imagining resilient livestock food systems from farm to fork |
| 2022 |
Craig Thornton |
Leichhardt, land clearing and livestock: The legacy of European agriculture in the Brigalow Belt bioregion of central Qld |
| 2021 |
Jordana Rivero & Michael Lee |
A perspective on animal welfare of grazing ruminants and its relationship with sustainability |
| 2018 |
Fred Provenza |
How Palates Link Soil and Plants with Herbivores and Humans |
| 2016 |
Hugh Dove |
Systems impacts of introducing crop grazing into pasture-based systems |
| 2014 |
Paul L. Greenwood |
Consequences of nutrition during gestation, and the challenge to better understand and enhance livestock productivity and efficiency in pastoral ecosystems |
| 2012 |
Wayne Bryden |
Food and feed, mycotoxins and the perpetual pentagram in a changing animal production environment |
| 2010 |
Paul Morris |
Australian Animal Industries and contributions to global food security |
| 2008 |
W.H. Winter & P.T. Doyle |
Increased profitability and social outcomes from livestock in smallholder crop- livestock systems in developing countries: The ACIAR experience |
| 2006 |
J. Scott, T. Coventry & H. Sutherland |
Reflections on the Cicerone Project – an experimental partnership exploring the sustainability and profitability of grazing enterprises |
| 2004 |
T. Reeves |
– |
| 2002 |
G. Grigg |
– |
| 2000 |
A.R. Sykes |
Essential effects on animal production: the nutritional demands of nematode parasite exposure in sheep |
| 1998 |
B.E. Norton |
The application of grazing management to increase sustainable livestock production |
