Calling all Animal Science Postgraduate students
Would you like the opportunity to present the results of your research at the 19th Asian-Australian Association of Animal Production (AAAP) Animal Science Congress?
The 19th AAAP Congress will be held in Jeju Korea from 23 – 26 August 2022
The organising committee of the AAAP 2022 Congress in partnership with AAAS, is offering a scholarship to a current Australian Animal Science postgraduate student The scholarship will include free registration and $500 USD from AAAP2022 and $700 AUS from AAAS to provide you with the opportunity to present your research as either an oral or poster presentation.
The successful student would be required to attend the AAAP2022 conference in person.
To be considered for this scholarship you will need to:
- be a postgraduate student member of AAAS
- complete the AAAP 2022 Scholarship application form AAAP22 Scholarship Application Form
- prepare a 250-word abstract on your chosen animal science research following the AAAP22 Abstract Submission Guidelines
All applications must be received by the AAAS Executive Officer (sue@makinoutcomes.com.au) by Friday 22nd April 2022.
Challenges and opportunities in cell-based meat production
The AAAS Vic & Tas Branch is pleased to invited you to attend the March Hot Topics in Animal Sciences Webinar with Prof Robyn Warner on Monday 21st March 2022 at 7.30 pm AEST.
Prof. Robyn Warner is a Professor in Meat Science in the School of Agriculture and Food at The University of Melbourne, in Australia. She has received international and national awards for her role on the Meat Standards Australia food grading scheme, and also for her research. Robyn is very interested in the topic of cell-based meat production and her lab is undertaking research in this area. The area is evolving so fast and the challenges bring together experts across the disciplines of basic muscle biology, chemical engineering, environmental / food / material science, food chemistry as well as consumer and sensory science. Prof. Warner enjoys undertaking research on fundamental aspects of the biochemistry, biology and biophysics of muscle and food in determining quality.
All are welcome to attend the webinar and discussion which is being held directly before the AAAS Vic & Tas AGM. Only financial members of Vic & Tas AAAS Branch are eligible to vote in the AGM.
Victorian & Tasmanian AAAS Branch Webinar & Annual General Meeting
Mon, Mar 21, 2022 7:30 PM – 8:30 PM (AEDT)
Please join the AGM from your computer, tablet or smartphone.
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Video Conference ID: 136 977 300 6
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+61 3 7019 2398,,891286639# Australia, Melbourne
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A reminder to all Vic & Tas members to submit your committee nominations to the AAAS Executive officer (Sue Hatcher sue@makinoutcomes.com.au) by Wednesday 16th March 2022.
Victoria Branch Launch
The launch of a Victorian & Tasmanian Branch for the Australian Association of Animal Sciences (AAAS) has brought together animal scientists from academia, industry and government on the newly formed Vic & Tas Branch Committee.
Opportunity- AAAS/APS Associate Editors
The Australian Association of Animal Sciences, together with CSIRO Publishing, will prepare a special edition of Animal Production Science to be distributed following the 34th Biennial Conference of the Australian Association of Animal Sciences…
