Federal Council

Federal Council is charged with managing the national affairs and business of AAAS.

Members of the AAAS Federal Council

Michael Friend

Michael Friend

President

Michael completed a BSc (Hons - Wool and Pastoral Science) at University of NSW (UNSW), before undertaking a PhD in ruminant nutrition at UNSW.
Michael has held lecturing positions in Animal Production at the University of Tasmania and Charles Sturt University, as well as brief research secondments at the Scottish Agricultural College, James Hutton Institute and Utah State University. He was promoted to Professor in 2018, and appointed as Director at the Graham Centre for Agricultural Innovation in 2015, before accepting the role of Pro-Vice Chancellor (Research and Innovation) in 2019.
Although Michael’s training is in ruminant nutrition, he has been actively involved in research projects ranging from nutrition, both ruminant and monogastric, to farming systems research. He is passionate advocate for animal science, having been actively involved in AAAS (and ASAP) for over a decade, prior to being elected President in 2018.

Sue Hatcher

Sue Hatcher

Treasurer

Sue is the Director of Makin Outcomes, an independent research and development consultancy specialising in applied sheep genetics, reproduction and fibre metrology. Sue was recently made a fellow of the Australian Society of Animal Production and is an Adjunct Senior Research Fellow at CSU. Sue was previously Principal Research Scientist with NSW DPI in Orange and has 26 years of experience in scientific research and a proven track record of effective extension of research results to industry. Her research interests are diverse and include genetic improvement of wool production, wool quality and reproductive performance, wool processing, wool metrology and fibre identification, breeding ewe management, lamb and weaner survival and physiological and behavioural responses of sheep to wild dog predation.

Di Mayberry

Di Mayberry

Secretary & Qld Branch Representative

Di is a Senior Research Scientist with CSIRO in Brisbane and Past President of the AAAS Qld & NT Branch. She has a BSc (Agriculture) and PhD in ruminant nutrition, both from the University of Western Australia.
Di’s research combines experimental and modelling approaches to evaluate how changes to livestock production systems (from alternative feeding systems to changing climates) impact productivity, farmer livelihoods and the environment. She has 10-years experience working in developing countries, particularly in Southeast Asia.
Di has worked on sheep, beef and dairy production systems in Australia, Indonesia, Myanmar, China, India and Tanzania.

Michael Campbell

Michael Campbell

President Elect & Southern NSW Branch Representative

Michael is a lecturer in Farming Systems (with a focus on Meat Science and Ruminant Production) at Charles Sturt University in Wagga Wagga. He completed his PhD in Dairy Farm Systems (USyd) and has an MBA (UNE) and BScAgr (USyd). Michael has a strong interest in commercial agricultural production and has previously managed a fully integrated cattle operation in Papua New Guinea, worked in rural banking and as a beef cattle extension officer for the NSW DPI. Michael has also worked as a consultant on farm business benchmarking projects. Michael is a member of the Australian Intercollegiate Meat Judging Competition committee and Federal Council of AAAS.

Philip Hynd

Philip Hynd

Past President & SA Branch Representative

Professor Hynd completed his first degree (BRurSc Hons 1) at the Uiversity of New England. He then completed his PhD in Animal Nutrition at The University of Adelaide. He was appointed the JS Davies Postdoctoral Research Fellow and together with Prof Adrian Egan investigated rumen function and nutrient yield in grazing beef cattle. During this time he acquired skills in large animal surgery. On appointment as Lecturer in Animal Nutrition at Adelaide University, he established a research group in sheep nutrition and wool biology. He was appointed Professor of Animal Production and Head of the Department of Animal Sciences. He relocated the Department to the Roseworthy Campus and was appointed Director of the Campus. Under his leadership the Department established the successful Animal Science degree and identified the potential for establishing veterinary sciences on the Campus, a potential which has since been realised. Professor Hynd was elected a Fellow of the Australian Society of Animal Production in 2010.

Fran Cowley

Fran Cowley

New England Branch Representative

Fran is a ruminant nutritionist and Lecturer in Livestock Production in the School of Environmental and Rural Science at the University of New England in Armidale. Her research interests range from the systems level of livestock production down to the metabolic level, studying the actions and interactions of nutrients with ruminant physiology. Fran completed her PhD at the University of Queensland, studying the effects of nutrition and heat stress on the physiology of dairy cattle, and how those factors affected the synthesis of milk protein. She has conducted research on sheep, dairy and beef cattle, in grazing and grain-fed systems.
Fran has extensive experience in agricultural research in South East Asia. Fran has worked on research for development projects in ruminant livestock systems in Indonesia, Cambodia and Myanmar. In these projects she has lead a variety of research activities associated with animal nutrition, cattle growth paths, and village-based beef production systems and livelihoods research.

Sarah Blumer

Sarah Blumer

WA Branch Representative

Sarah Blumer works as a research officer at Murdoch University based in Perth, Western Australia. Her PhD work examined the mitigation of liveweight loss in adult ewes during summer and autumn in Mediterranean farming climates. Current research work includes: Managing Mums with Multiples, Lifetime Maternals, and the Merino Lifetime Productivity Genetic Evaluation: Systems Efficiency & Profit (GEPEP). Sarah’s main areas of interest are composition, feed efficiency and the value of fat in the adult ewe flock, and translating experimental results to value in the field.

Frank Dunshea

Frank Dunshea

Victoria & Tasmania Branch Representative

Frank Dunshea is a Redmond Barry Distinguished Professor and the Chair of Agriculture at the University of Melbourne and has had a research career spanning over 35 years in farm animal and biomedical research. His main areas of expertise are in growth physiology and nutrition and understanding the interactions between the animal and the animal’s environment. Professor Dunshea is a respected research leader in the pork and other animal industries in Australia including the Beef, Dairy and Sheep industries. Professor Dunshea is committed to ensuring that all animal industries operate in a responsible and sustainable manner and much of his work has focussed on improving efficiency through reducing inputs and outputs while maintaining product quality and consumer health. Current projects include looking at how to increase the value of grains, such as barley, wheat and sorghum, for livestock; the production of agricultural products to improve the health and eating experiences of consumers, regulation of growth and development of farm animals, animals as models of metabolic syndrome, animal and human nutrition and the effect of heat stress on health, welfare and productivity of farm animals. He is a Fellow of the Australian Association of Animal Sciences (AAAS), Australian Nutrition Society (NSA) and the Australasian Pig Science Association (APSA) as well as a former Chair of the Australian Academy of Science Committee for Nutrition. He has received a number of awards including the inaugural NSA Research Award (1994), the Daniel McAlpine Outstanding Achievement Award for Innovation in Agricultural Research (2004), the American Society of Animal Science (ASAS) Growth and Development Award (2009), the ASAS Non-ruminant Nutrition Award (2013) and the ASAS Meat Science Award (2017).