Burleigh Dodds Science Publishing are delighted to share news of their forthcoming title, Understanding gut microbiomes as targets for improving pig gut health, edited by Professor Mick Bailey and Emeritus Professor Chris Stokes, University of Bristol, UK.

The book offers a comprehensive coverage on the wealth of research on the porcine gastrointestinal tract, its key role in pig health and nutrition, as well as its implications for improving feed efficiency and growth. This collection also details how optimising the gut microbiome can contribute to an overall improvement in pig health.

Find out more about the new title here.

*Special Offer*
Receive 20% off your purchase of the book using code AAAS20 via the BDS Website.
Discount code expires 1^st March 2022.